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2020 Dinner Dance

Rembrandt Hotel - DT4 7JU
 
Saturday 1st February 2020
 
Annual Prize Giving
followed by
music and dancing to a live band
 
6.30pm for 7.00pm
 

 
Menu
 
Duo of Melon   
Largerose of Cantaloupe and Honeydew melon accompanied with fresh forest berries and a pomegranate and mint syrup
 
Homemade Soup 
Tomato and Basil
 
--ooOoo--
 
Roast of Sirloin of Beef
with Yorkshire pudding, roast potatoes, creamed horseradish, Dorset watercress and a rich pan gravy
 
Baked Cod Loin
wrapped in Serrano ham with crushed new potatoes and wild rocket pesto
 
Goat Cheese and Butternut Squash Tart
filled with wild mushrooms, spinach and shallots served with a spring onion cream sauce
 
--ooOoo--
 
Chocolate Profiteroles
Light choux pastry balls, filled with a Chantilly cream on a base of dark chocolate sauce
 
 
Mango Torte
Fresh mango mousse set on biscuit base, topped with mango jelly, with passion fruit syrup and raspberries
 
--ooOoo--
 
 
Coffee 
 
£35 per person